Ayam Goreng Jogja (Jogja Fried Chicken)

5 Dec 2019

Ayam Goreng Jogja is a traditional Indonesian fried chicken dish from Yogyakarta, known for its rich blend of aromatic spices and crispy texture. Marinated in a flavorful mixture of turmeric, coriander, and other spices, this dish promises a delightful harmony of savoury and fragrant flavours, making it a beloved culinary gem in Indonesian cuisine.

Prep Time

15 min

Cook Time

40 min

Servings

4 people

Difficulty

Medium

Ingredients

1 large fresh chicken cut in 8 pieces

2 cups water

Oil for deep-frying

6 Bay leaves

1 tablespoon coriander

3 tablespoons of crushed garlic

2 tablespoons of dried turmeric

3 tablespoons sugar

3 tablespoons of ginger

2 tablespoon oil

Instructions

Grind the coriander, garlic, turmeric, ginger and sugar together to make a fine paste.
Heat the oil in a large pan or wok.
Once hot add the spice mix and the bay leaves and cook for 3 minutes until fragrant.
Add the chicken pieces and coat well once the skin is brown add the water and simmer uncovered until chicken is almost cooked.
The water should have evaporated by now and the chicken should have a brown spicy skin.
Allow the chicken to dry a little then heat oil for deep frying.
Add the chicken to the hot oil and cook for a few moments until golden brown and the chicken is cooked through.
Serve with sliced cucumber and thin carrot strips as a garnish

Indonesian South East Asian Chicken Deep Fried

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Ayam Goreng Jogja (Jogja Fried Chicken)

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