Japanese Beef Curry
Japanese Curry is commonly served in three main forms, curry over rice, udon, and curry filled bread. It is one of the m…
5 Apr 2019 120 min 6 servings
Seasoning Sauce
- Preheat cooking oil in a saucepan
- Add spices of seasoning sauce ingredients and 1/4 of ground seasoning into the saucepan, saute until fragrant.
- Add coconut / almond milk into the saucepan, and cook until simmer and put aside.
Chicken and Porridge
- Preheat cooking oil in a big pot.
- Add kaffir limes leaves, bay leaves, 2 lemongrasses, ginger, and the rest ground seasoning, and saute until fragrant.
- Add chicken and cook until the color is changed.
- Add water and boil chicken until cooked thoroughly.
- Take out chicken and put aside and shredded
- Add rinsed rice into the big pot and keep string slowly until done.
To Serve
- On a serving bowl, place porridge topped with shredded chicken, and two tablespoons of seasoning sauce, and condiments.
