Indonesian Chicken Porridge

Seasoning Sauce

1. Preheat cooking oil in a saucepan
2. Add spices of seasoning sauce ingredients and 1/4 of ground seasoning into the saucepan, saute until fragrant.
3. Add coconut / almond milk into the saucepan, and cook until simmer and put aside.

Chicken and Porridge

1. Preheat cooking oil in a big pot.
2. Add kaffir limes leaves, bay leaves, 2 lemongrasses, ginger, and the rest ground seasoning, and saute until fragrant.
3. Add chicken and cook until the color is changed.
4. Add water and boil chicken until cooked thoroughly.
5. Take out chicken and put aside and shredded
6. Add rinsed rice into the big pot and keep string slowly until done.

To Serve

1. On a serving bowl, place porridge topped with shredded chicken, and two tablespoons of seasoning sauce, and condiments.