Soto Mie Jakarta (Jakarta Noodle Soup)

Soto Mie Jakarta (Jakarta Noodle Soup)
18 Jul 2026

Originating from East Java, this dish is an authentic soup of Jakarta - the capital city of Indonesia. The combination of spices, tender beef and comforting noodles will be sure to warm during winter.

Prep Time
20 min
Cook Time
1 hr 15 min
Servings
4 people
Difficulty
Medium
Ingredients

Ingredients

1/2 kg of diced beef

1 Litre of water

2 tbsp of oil

2 bay leaves

2 lime leaves

1 stick of lemongrass, bruised

1 cube of beef stock

3 spring onions, cut into 1cm length

Grind ingredients

5 small brown onions

2 cloves of garlic

1 tsp ground pepper

1 cm of turmeric

1 cm of fresh ginger

1 tbsp of salt

1 tsp of sugar

Condiments

Cooked Hokkien (yellow one) noodles or vermicelli noodles

Cabbage, sliced

Tomato, sliced

Small celery stick, sliced

1 lime cut into wedges

Vinegar

Spring rolls

Potato wedges

Instructions
  1. Saute grind ingredients until fragrant in a pan
  2. Add bay leaves, lime leaves and spring onions to the pan
  3. Add diced beef, cook until brown
  4. Add water and beef stock and cook until tender
  5. season with salt and pepper
  6. Serve with condiments
Indonesian Beef Slow Cook Soup

You May Also Like