Japanese Beef Curry
Japanese Curry is commonly served in three main forms, curry over rice, udon, and curry filled bread. It is one of the m…
5 Apr 2019 120 min 6 servings
- Boil the beef with garlic on medium heat until they change color.
- Dry meats with a paper towel and beat them with a meat tenderizer.
- Heat oil in a wok, and deep fry the beef on high heat, until they turn darker.
- Keep the leftover oil enough to saute the chilies later. (left it around 5 a tablespoon of oils)
- Grind chilies and the rest of the spices, (note: don't need to grind them to a paste).
- Saute the chilies together with leftover oil.
- Give a dash of the squeezed lime juice.
- Place the beef on a plate, and pour the chilies on top.
