Pan Mian (Dry Wide Noodle with Minced Pork on Top)

1. Heat a pan over high heat.
2. Once hot, add the oil and fry the minced garlic and shallots until fragrant
3. Add sliced shiitake mushrooms and stir fry around 2 minutes
4. And minced pork, fry for a couple more minutes.
5. When the meat is almost cooked, add the fish sauce, oyster sauce, sweet soy sauce, and cook for another couple of minutes
6. Add sugar and white peppers, stir to combine well.

Serve:

1. Clean lettuce and cut into small pieces (5 cm long)
2. Boil noodle and lettuce and put aside separately
3. Add oil, sugar, white peppers and fried garlic into a bowl
4. Add boiled noodle into the bowl and stir it until all combined well
5. Add lettuce into a bowl side by side with noodle
6. Add 1 - 2 tbsp cooked pork and mushroom on top of the noodle
7. Add fried shallot and spring onions and chilies on top of the noodles