Indonesian Chicken Porridge
Indonesian chicken porridge is originated from Chinese Congee, brought by Chinese immigration to Indonesia and adopted l…
27 Jul 2019 60 min 4 servings
- Combine all jerky ingredients in a large bowl, mix all by squishing slowly until all mixed thoroughly.
- Flatten meat (2 - 3 mm) on a piece of baking paper or square baking pan with a rolling pin.
- Heat oven at 180 degrees Celsius and bake meat for 10 - 15 minutes.
- (while waiting for meat) Mix all marinade sauce ingredients into a small bowl.
- After 15 minutes, and cut into the desired size
- Change baking paper to prevent burn on the meat surface because of extracted oil and sugar from meat.
- Brush the mixture of marinade sauce onto the surface of the meat
- Increase temperature to 200 degrees and bake the jerky meat for around 5 - 10 minutes.
To Serve
- Allow to cool, and grilled or torched bak kwa to make the smokey flavor.
