Bak Kwa (Chinese Pork Jerky)
Bak Kwa, is a pork jerky also known as rougan (??), is a dried savory sweetmeat made from pork. Originated from Fujian p…
2 Jan 2020 30 min 8 servings
Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian-Chinese (Peranakan) and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.
1 whole free-range chicken, cut into 8 - 10 pieces
1 lime
½ cup of rice flour
½ cup corn lour
1 tsp coriander
1 tsp white pepper
1 tsp cayenne pepper
Salt to taste
Oil for deep-frying
Sauce
2 tbsp butter
3 cloves garlic, minced
½ onion, diced
1/2 cup tomato ketchup
4 tbsp sweet soy sauce (Kecap Manis)
4 tbsp Worcestershire sauce
3 tbsp white wine
50 ml of water
Sesame oil
Fried Chicken
Sauce
Bak Kwa, is a pork jerky also known as rougan (??), is a dried savory sweetmeat made from pork. Originated from Fujian p…
2 Jan 2020 30 min 8 servings
Coq au Vin, a classic French dish, features chicken braised in red wine with mushrooms, onions, and bacon. This slow-coo…
6 Feb 2022 90 min 6 servings
Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typicall…
12 Apr 2020 60 min 6 servings