Mie Kangkung (Water Spinach Noodle)
Water Spinach Noodles (Mie Kangkung) is an of Indonesian noodle soup served with chicken and kangkong (water spinach). T…
16 Jun 2019 45 min 5 servings
Fried Chicken
- In a large bowl, season the chicken with salt and pepper, squeeze lime, and set aside for 10 to 20 minutes.
- In a separate bowl, combine corn and rice flour, coriander, white and cayenne pepper until thoroughly mixed.
- Dust chicken into flour mixture until all chicken thoroughly coated.
- Preheat the oil to 350°F/180°C in a wok or deep fryer. Deep-fry chicken in batches until golden brown in color. (6 to 10 minutes, depending on the size of the chicken) Drain the chicken on paper towels.
Sauce
- Add butter in a heated pan, mix in the minced garlic and diced onions, and stir until fragrant.
- Then add in tomato ketchup, Worcestershire, sweet soy sauce, and white wine and stir around 2 minutes and add water
- Stir and simmer the sauce mixture for about 7 minutes. Do keep the heat low to prevent the sauce from burning.
- When the chicken is done, reheat the sauce and coat the chicken.
- Dash some sesame oil over the top and serve immediately.
