Soto Kudus (Kudus Chicken Clear Soup)
Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typicall…
12 Apr 2020 60 min 6 servings
Ayam Goreng Kremes is a delectable Indonesian fried chicken dish renowned for its crispy and flavorful texture. The chicken is meticulously seasoned with a blend of traditional spices, and the highlight is the kremes—crunchy, golden-brown, and seasoned flakes—adding a delightful crunch to every bite. This recipe offers a perfect harmony of spices and textures, making Ayam Goreng Kremes a beloved and satisfying culinary experience.
Broth:
6 pieces of whole chicken legs
4 cloves of small red onion
6 cloves of garlic
4cm of ginger
3 lime leaves
3 Indonesian bay leaves
4cm of galangal
1tbsp ground coriander
1tsp of ground white pepper
1tsp of ground cumin
1tsp of ground turmeric
salt
oil for frying
500ml water / coconut water
Crispy Flakes:
100ml seasoned chicken broth
2 tbsp rice flour
3 tbsp tapioca flour
1/4 tsp baking powder
1 egg yolk
200ml water
Oil to fry
Making Broth:
Making Crispy Flakes:
Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typicall…
12 Apr 2020 60 min 6 servings
Ayam Panggang Padang, or Padang Grilled Chicken, is a sumptuous Indonesian dish originating from the Padang region. Mari…
6 Feb 2022 45 min 4 servings
Ayam Goreng Jogja is a traditional Indonesian fried chicken dish from Yogyakarta, known for its rich blend of aromatic s…
5 Dec 2019 40 min 4 servings