Peanut Sauce

Peanut Sauce
5 May 2019

Peanut Sauce is a versatile and flavorful condiment enjoyed in various cuisines worldwide. Made from ground peanuts, soy sauce, garlic, and other spices, it delivers a rich and nutty taste. Whether used as a dipping sauce for satay, dressing for salads, or accompaniment to noodles, Peanut Sauce adds a delicious depth of flavour, making it a beloved and iconic component in Asian, especially in South East Asia.

Prep Time
15 min
Cook Time
25 min
Servings
8 people
Difficulty
Easy
Ingredients

250g peanuts (skin off if possible)

10 cloves of garlic (ground)

20 cloves of shallots (ground)

1 tsp salt

1 tsp pepper

150g palm sugars

1 tsp coriander seeds (ground)

Cooking Oil

3 red chilies

Instructions
  1. Roast peanuts in 180 degrees Celcius oven until colors are changed to light brown.
  2. Ground roasted peanuts by adding a little water and put them in separate containers.
  3. Pre-heat oil on a pot, add ground garlic, shallots, and chilies, stir fry until fragrant.
  4. Add ground peanuts into the pot, stir fry until the oil covers all peanuts and mix well.
  5. Add water and keep stirring on medium heat until thickening and the oil coming out from the sauce. (like paste or glue and you can see the separation between oil and peanut).
  6. add palm sugars and vinegar and keep stirring until palm sugar dissolve and mixes well.
  7. Add ground coriander seeds, pepper, and salt, and keep stirring for another 5 minutes.
South East Asian Salty Sweet

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